If yours is an oatmeal eating family, you probably have the ingredients for this soup on hand. It's nice to know that a delicious pot of Mexican Oatmeal Soup is sitting back of you, in a manner of speaking, ready to assist in cases of emergency.

Ingredients:

1/2 cup oatmeal (not instant)
1 medium onion, finely chopped
3 tablespoons butter
2 cloves garlic, chopped
1 small can tomatoes (best quality)
2 cups strong chicken broth salt to taste

    Toast oats in a heavy skillet over medium heat until they start to turn light brown. (Watch them closely.) Saute the onion in the butter; add garlic at very end. Stir in oats, add tomatoes, chopped, and chicken broth. Simmer 1/2 hour. Add salt to taste.

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