MASALA FISH

    My note on this recipe card says, "Very tasty with lots of garlic." But then I tend to think along those lines.

Ingredients:
serves 6

2 lb. fish fillets
3/4 teaspoon crushed red pepper
1 tablespoon mixed garlic, ginger,
    and coriander, crushed together
pinch turmeric
1 lemon, juice only
salt to taste
3 to 4 tablespoons butter

    Smear spices and lemon juice on fish. Saute in butter on both sides until light brown.

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